When E.V.O.O. Met Chocolate – The New York Times

Kosterina, an olive oil company in the Peloponnese region of Greece that uses native koroneiki olives, has introduced chocolate bars, the dark chocolate blended with the extra-virgin olive oil. The result is rich, silky chocolate in some uncommon Mediterranean flavors like fig and balsamic vinegar; almond butter with vanilla; and nuts, including walnuts and pistachios, with cinnamon and honey. The 2.1-ounce bars are sold in sets of six. The olive oil is also available online.

Kosterina chocolate bars, $44.95 for six, single-flavor or assorted, kosterina.com.

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